– Getting Started & Next Steps

How to Serve Better People with Food Allergies
Studies done indicate that about 32 million Americans struggle certain food allergies. Also, yearly, 200,000 people require emergency medical care due to a bad food allergy reaction. So what do people with severe food allergies do when going out to eat? These individuals rely largely on you, their waiter, to make sure that you are served with food that is safe. For that reason, you ought to know how to be a good waiter when serving clients with food allergies in your restaurant. Consider that they are trusting you as a guardian to their lives.
One elemental thing to do is knowing the common food allergies. The number of foods that different individuals can be allergic are over 170 – that is a huge number. Nevertheless, a majority of individuals have allergic reactions from eating, peanuts, soy, wheat, milk, eggs, tree nuts, fish, as well as crustacean shellfish. However, sesame allergies are becoming rampant. You can look up for allergens on the packaging of the products in the ingredients lists. It is crucial that you make it a habit to check what foods have potential allergens because even the most harmless-looking food could be fatal to such an individual if you’re not vigilant.
Another key thing to take into perspective is that every allergy is different. A lot of people associate allergic food reactions with signs like swollen face, struggle breathing and even redness. However allergic reactions don’t all look the same. Most of the symptoms may go unnoticed. An individual may feel itchy but spot no rash. Their stomach may upset. They could generate headaches, light-headedness, or even faint. Allergies may be more serious to some than others. For some it may be a simple itch, but other could easily progress to anaphylactic shock and pass on. Therefore, you ought to be extra vigilant and be versed with different cases.
Also, ensure you understand your establishment’s allergy policy. You have nothing much to worry about if you are lucky enough to be serving in a top-rate and reputable eatery. Most likely, they have a company allergy policy in place and ensure that everyone is familiar with it. Most eateries with at least ten employees have an allergy policy. They ensure their employees are well-versed with it and have it mounted in the building’s walls. Make sure you acknowledge your organization’s policy and follow it to the latter.
As the server, you need to know what’s in the dishes you serve clients. You should be able to tell what is in the dish from the flavors, grains, as well as ingredients. By now you know the most common allergens, hence should easily look out for them. Ensure you make special notice whenever you come upon a new dish with a common allergen. After that, learn how the ingredients are cooked to make the dish to ensure that there’s no cross-contamination.